Date   of Birth

1964.7

Professional   Title

Professor

E-mail

xxh@njtech.edu.cn

Research   Fields

Food Microbiology and Food Safety

Personal   Profile

Doctoral Supervisor, Chief Expert of National Key Research   & Development Projects, Director of Food Quality and Safety Center of   Nanjing Tech University. Professor Xiong has undertaken a number of national,   ministerial and provincial projects, formulated many local and national   standards, and published more than 100 relevant academic papers. Now he is   the editor of the Series of Teaching Materials for Food Specialty in Colleges   and Universities, and the expert of Jiangsu Food Safety Professional   Committee.

Representative   Research Projects / Works / Papers

Projects:

1.   Special Project Topic of "Research on Soybean Intensive Processing"   (Tackling key problems of the Ninth Five-Year Plan of the Ministry of   Agriculture)

2.   "Research and Development of Excellent Microbial Starter" (Key   Project of "National High Technology Research and Development Program of   China, 863 Plan" in the Tenth Five-Year Plan)

3.   Research on Key Technologies of Efficient Extraction and Industrialization of   Garlic Oil (Transformation of National Agricultural Achievements)

4.   "Fermentation, Separation and Purification of Nattokinase",   "Monascus Fermentation" and many other projects entrusted by   enterprises

Works:

Participated in the compilation of   Agricultural Microbial Experimental Technology；

Edited Food Factory Design   (Textbook of the Eleventh Five-Year Plan of China)

Papers：

1. Screen   printed bipolar electrode for sensitive electrochemiluminescence detection of   aflatoxin B1 in agricultural products；

2. Multiple   fish species identified from China's roasted Xue Yu fillet products using DNA   and mini-DNA barcoding: Implications on human health and marine   sustainability；

3.   An aptamer-based electrochemical biosensor for simple and sensitive detection   of staphylococcal enterotoxin B in milk